| TAPAS BANQUET (6 Course + Fried Rice |
48pp |
| |
|
| Rogers' Special Fried Rice |
|
| |
|
| FIRST COURSE |
|
| Chicken & Pork |
|
| Or |
|
| Vegetarian Choi Bau |
|
|
|
| SECOND COURSE |
|
| Soy Chicken |
|
| or |
|
| Delicious Crispy Pork Belly (Sui Yuk) |
|
|
|
| THIRD COURSE |
|
| Salt & Pepper Calamari |
|
| Or |
| Japanese Chicken Schnitzel Katsudon |
|
|
| FOURTH COURSE |
|
| Crunchy Almond Prawns |
|
| Or |
| Spring Roll & Dumpling Selection |
|
| |
| FIFTH COURSE |
|
| Satay Chicken Skewers |
|
| Or |
|
Vegetable Tempura
|
|
| |
|
SIXTH COURSE
|
|
| Japanese Style Teriyaki Fillet Steak |
|
| Or |
| Garlic Chicken with Sweet & Sour Sauce |
|
|