| FINGER FOOD BY THE PLATTER |
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| Each platter provides 40 portions |
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| JAPANESE DELICACIES |
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| Seafood Sushi Rolls |
120 |
| Vegetarian Sushi Rolls |
110 |
| Nigri (salmon, tuna, eel, prawn) |
150 |
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| CHICKEN OPTIONS |
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| Chicken Yakitori (Skewered Grilled Chicken) |
80 |
| Chicken Nori |
80 |
| Spicy Coriander and Chicken Skewers |
120 |
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| HOUSE MADE (DEEP FRIED) SPRING ROLLS |
| Peking Duck |
120 |
| Shanghai Traditional (Chicken, Pork and Prawn filling) |
120 |
| Vegetarian |
110 |
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| HOUSE MADE RICE PAPER SPRING ROLLS |
| Prawn, Chicken or Vegetarian |
120 |
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| GOURMET PIZZA SLICE |
| Sundried tomato, caramelised onion, basil and mozzarella |
80 |
| Chorizo, olive & pecorino cheese |
90 |
| Tandoori Chicken w/ sweet chilli |
90 |
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| VEGETARIAN OPTIONS |
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| Trio of Assorted Dips w/ warm Turkish bread & fresh vegetables |
60 |
| Garlic crostini with goats cheese & Onion Marmalade |
90 |
| Japanese Creamy Corn Croquettes (Korrokke) |
100 |
| Ginger Flavoured Rice Balls w/ orange & ginger glaze |
80 |
| Mini Quiches (sweet potato, spinach, feta & parmesan) |
120 |
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| SEAFOOD OPTIONS |
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| Crunchy Almond Prawns w/ soy dipping sauce |
120 |
| Crab fritters w/chilli dipping sauce |
100 |
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