| FINGER FOOD BY THE PLATTER |
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| Each platter provides 40 portions |
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| JAPANESE DELICACIES |
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| Seafood Sushi Rolls (Traditional, Californian Rolls, Inside Out or mixed) |
110 |
| Vegetarian Sushi Rolls (Traditional, Californian Rolls, Inside Out or mixed) |
90 |
| Nigri (salmon, tuna, eel, prawn) |
110 |
| Inari Rolls |
60 |
| Mixed Platter |
100 |
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| CHICKEN AND DUCK OPTIONS |
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| Crispy Nori Chicken w/ lemon sansho pepper mayonnaise |
80 |
| Honey & Pepper Deep Fried Chicken |
80 |
| Soy chicken drumettes |
80 |
| Chicken Yakitori (Skewered Grilled Chicken & Onion) |
80 |
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| GOURMET PIZZA SLICES |
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| Sundried tomato, caramelised onion, basil and mozzarella |
70 |
| Chorizo, olive & pecorino cheese |
80 |
| Tandoori Chicken w/ sweet chilli |
80 |
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| VEGETARIAN OPTIONS |
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| Trio of Assorted Dips w/ warm Turkish bread & fresh vegetables |
50 |
| Japanese Creamy Corn Croquettes (Korrokke) |
80 |
| Tempura vegetables w dipping sauce |
60 |
| Ginger Flavoured Rice Balls w/ orange & ginger glaze |
80 |
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| SEAFOOD OPTIONS |
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| Crunchy Almond Prawns w/ soy dipping sauce |
120 |
| Pan fried tiger prawns w harissa mayonnaise |
120 |
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