| VEGETARIAN TAPAS |
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| Ginger Rice Balls |
8 |
grilled rice & ginger balls, w/ orange & ginger glaze, sesame seed coating
(4 per serve) |
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| Vegetable Tempura |
12 |
seasonal vegetables in a light tempura batter w/ tempura dipping sauce
(6 per serve) |
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| Stir Fried Eggplant with Chilli Sauce |
10 |
| Pan tossed eggplant finished with our own matured chilli sauce |
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| Agedashi Tofu |
9 |
silken tofu, lightly fried, served in tempura sauced topped w/ bonito flakes
(6 per serve) |
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| Vegetarian San Choi Bau |
7 |
A flavoursome dish of minced water chestnuts, bamboo shoots & mushrooms, served w/ iceberg lettuce. (1 serve) |
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| Baked Eggplant w/ White Miso (Nasu Dengaku) |
10 |
| oven baked eggplant is grilled w/a caramelized toping of white miso & mirin |
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| Korean Vegetable Pancake |
12 |
| grated carrot, zucchini pancakes served w/ mayonnaise & tonkasu sauce |
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