| VEGETARIAN TAPAS |
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| Ginger Rice Balls |
8 |
grilled rice & ginger balls, w/ orange & ginger glaze, sesame seed coating
(4 per serve) |
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| Vegetable Tempura |
8 |
seasonal vegetables in a light tempura batter w/ tempura dipping sauce
(6 per serve) |
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| Spicy Tofu Fries |
8 |
silken tofu dusted in chilli flour & lightly fried w/ lemon japanese mayonnaise
(6 per serve) |
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| Agedashi Tofu |
8 |
silken tofu, lightly fried, served in tempura sauced topped w/ bonito flakes
(6 per serve) |
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| Creamy Corn Croquettes (Korrokke) |
8 |
| golden fried cream croquettes w/ creamy corn filling (4 per serve) |
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| Baked Eggplant w/ White Miso (Nasu Dengaku) |
8 |
| oven baked eggplant is grilled w/a caramelized toping of white miso & mirin |
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| Korean Vegetable Pancake |
9 |
| grated carrot, zucchini pancakes served w/ mayonnaise & tonkasu sauce |
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| JAPANESE SAVOURY PANCAKES |
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| (okonomiyaki) |
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| Osaka Style |
10 |
| Hiroshima Style |
12 |
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